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Russo’s Inks 5-Store Franchise Development Deal

Houston Multi-Unit Operator Signs Multi-Unit Agreement

HOUSTON–(BUSINESS WIRE)–August 18, 2020–

Russo’s New York Pizzeria & Italian Kitchen indicators multi-unit take care of new franchise house owners, Randall & Ayesha McCoy. The McCoy household has signed for a 5 retailer improvement deal for the Houston market. Randall McCoy was extraordinarily excited to hitch the Russo’s household, with historical past relationship again to serving to Anthony Russo at his first pizzeria in 1985. Today, even in the course of the midst of a pandemic, he and his household have seen their goals come true.

Randall McCoy states, “I remember grating mozzarella cheese, making fresh pizza dough, and leaving the restaurant covered in flour. So when I sat down to visit a Russo’s after many years, the aromas of the pizza and pasta immediately took me back to those days. I could tell right away, Russo’s was (and still is) all about quality ingredients.”

With the announcement that the McCoy household has signed for this 5 retailer improvement deal, Anthony Russo states, “We are incredibly excited to have the McCoy family join us. It’s never been a better time for Russo’s New York Pizzeria & Italian Kitchen, as we have seen our sales thrive even in the midst of a global pandemic”.

The McCoy household has plans to develop smaller models from 1500-1800 sq. ft that includes a full menu providing the freshest elements sourced instantly from dairy farmers, tomato growers, and olive oil producers. All these fantastic, pure elements are utilized in all of Russo’s kitchens every day to arrange home made sauces, salad dressings, pizza dough, contemporary pasta, and way more. Classic Italian menu objects embody: Truffle Tortelloni, Pappardelle Carbonara, Russo’s Lasagna, Baked Ziti, Chicken Parmesan, Tuscan Vegan Pizza, Fettuccine Alfredo, Spicy Fennel Sausage Pizza, and way more.

Russo states, “Our locations are successfully designed to serve guests through dine in, home delivery, catering, takeout and curbside pick up. Our new 1500-1800 is designed for our franchisees to capitalize on the growing home delivery segment”. Russo states, “This means that this is the best time for you to start your own pizza franchise. Pizza not only is surviving, it is thriving”.

Russo’s company help workforce is robust and collaborative with a franchisee-friendly company tradition and is prepared for enlargement. What separates Russo’s from the remainder of the pizza trade will not be solely a terrific help workforce able to sort out all of it, but additionally the distinctive household recipes and contemporary elements. With no components or preservatives, Russo’s New York Pizzeria & Italian Kitchen creates dishes from elements which are protected and dependable from trusted manufacturers. Chef Russo provides, “Our mission statement is: ‘If it isn’t fresh, don’t serve it.’ That is the Russo family promise.” The common retailer funding ranges from $350,000- $895,000. Qualified candidates will need to have at the very least $200,000 in liquid capital. To study extra about Russo’s menu, lunch specials, supply, takeout, catering, or to order on-line, please go to www.nypizzeria.com.

About Russo’s Restaurants Russo’s Restaurants is a nationwide and worldwide franchisor of the informal eating model Russo’s New York Pizzeria. Based in Houston, Russo’s Restaurants consists of 50 company and franchised places throughout Texas, Oklahoma, and Florida. Russo’s has entered worldwide markets as effectively, with places in Riyadh, Saudi Arabia, Dubai, Abu Dhabi, and Sharjah, within the United Arab Emirates. Russo’s New York Pizzeria & Italian Kitchen and its conventional Italian recipes hint their origins to a tight-knit household the place the kitchen was the middle of all exercise. By the age of 12, Anthony was studying genuine Italian recipes. At the younger age of 18, Anthony honed his expertise as a culinary skilled working in his father or mother’s fantastic Italian restaurant after which opened his personal pizzeria only a few years later. He then opened Anthony’s Pizzeria in Clear Lake, Texas, and later two eating places in Houston; one named Café Anthony and the opposite named Russo Café Anthony, an upscale Italian restaurant. Chef Anthony Russo created Russo’s Restaurants by making use of his distinctive, household recipes that includes New York-style pizza, handcrafted pasta dishes, calzones, salads, sandwiches, soups and desserts. At its coronary heart, Russo’s Restaurants replicate Chef Anthony’s dedication to his New York roots the place meals and household come first.

Lynn Zeller-Aldana
Russo’s Restaurants (346) 802-4700
[email protected]

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